Culinary SOS: Being flaky is plus with scones

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe... Read more

Bread pudding with a kick

Dear SOS: While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food... Read more

Now bread pudding goes bananas

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think... Read more

Fried chicken offers new take on a classic dish

Fried chicken is a beautiful thing.

Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged... Read more

Salmon burger stands out

Dear SOS: My husband and I rmoved from Beverly Hills to Dana Point, Calif. For many years we enjoyed Basix Cafe in West Hollywood. I would love to... Read more

This Week’s Circulars